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● DWT Series Dryer For Veg-etable Dehydration
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 Summary：
DWT is a special type of dehydration dryer equipment in the traditional belt drier based on research and development, has pertinence, practicability, high energy efficiency, are widely used in various regional and seasonal vegetables, fruit dehydration, such as garlic, pumpkin, taro, yam, white radish, bamboo shoots that has more than and 50 users online, more than and 80 sets of equipment, is the most experienced vegetable drying equipment manufacturing enterprises, factory technical personnel long-term tracking service to the user. Deep user debugging research, get first-hand information and combined with the practice of foreign advanced technology, the continuous improvement of equipment, so far, has been developed for the characteristics of the third generation DWT series dry vegetable products, the user process requirements, combined with more than ten years of accumulated experience, designed for users to create the most suitable and best quality of vegetables drying equipment.
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principle ：
▲Dehydrated vegetables dryer were feeder, drying bed, heat exchanger and fan and other major components.
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When the drying machine works, the cold air is heated by the heat exchanger, and a scientific and rational circulation mode is adopted. The hot air flows through the bed is evenly heat exchange of hot air circulation drying material, the body unit hot gas in the cycle under the action of the fan, finally discharged from low temperature and high humidity in the air, smooth and efficient completion of the drying process
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Characteristic ：
▲Dry area, air pressure, air volume, drying temperature network with a uniform operating speed can be adjusted to adapt to the characteristics of vegetables and quality requirements.
▲According to the characteristics of vegetables, the use of different process and add the necessary auxiliary equipment necessary.
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Application range ：
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Can meet the root, stem, leaf type strip, block, flake, large particles and other vegetable materials dry and high-volume continuous production, but also to maximize the retention of the product's nutritional content and color, etc..
▲Typical materials are: garlic, pumpkin, carrot, taro, yam, bamboo shoots, horseradish, onions, apples, etc..
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technical parameter ：
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Model
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DW1.6-Ⅰ
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DW1.6-Ⅱ
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DW1.6-Ⅲ
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DW2-Ⅰ
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DW2-Ⅱ
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DW2-Ⅲ
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Network bandwidth
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1.6
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1.6
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1.6
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2
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2
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2
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Dry segment length m
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10
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10
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8
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10
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10
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8
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Laying thickness mm
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≤100
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≤100
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≤100
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≤100
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≤100
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≤100
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Use temperature ℃
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50-150
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50-150
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50-150
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50-150
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50-150
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50-150
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Heat exchange area m2
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525
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398
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262.5
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656
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497
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327.5
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Steam pressure
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0.2-0.8
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0.2-0.8
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0.2-0.8
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0.2-0.8
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0.2-0.8
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0.2-0.8
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drying time
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0.2-1.2
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0.2-1.2
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0.2-1.2
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0.2-1.2
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0.2-1.2
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0.2-1.2
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Installed power
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15.75
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12.75
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9.55
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20.75
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16.75
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12.55
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Outline dimension
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12×1.81×1.9
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12×1.81×1.9
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10×1.81×1.9
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12×2.4×1.92
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12×2.4×1.92
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10×2.4×1.92
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Note: 1, the table in the same size of the network with the dryer feed table, the middle table, the table three series use of the table. To ensure the dehydration and drying of vegetable production process, significantly improve the yield, and effectively ensure the quality of products.
2、Equipment height does not include the wind turbine, the height of the wind pipe.
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Process (click to enlarge)
Note: the three series of the formation of the vegetable dehydration drying production line, used for vegetable production, the general use of two or more than two units in series with the use of the product quality is good.
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